Our handcrafted Belgian Pralines represent the pinnacle of Belgian chocolate-making. The word “praline” traditionally means a filling of caramelized hazelnuts or almonds. We have expanded the concept and wrap our velvety chocolate around a variety of unique fillings, to surprise, delight and satisfy our customers.
Our Truffle collection is lovingly and painstakingly hand-crafted. The chocolate shells of the truffles contain a rich variety of fresh, mouth-watering centers, including traditionally-made chocolate ganache. The shells are then finished with one or more of many different coatings to provide that extra touch of flavor.
This truffle features our silky, 55% dark chocolate infused with Italian Amaretto liqueur which delivers a hint of almonds. It is a perfectly sinful combination.
Revel in this disarmingly light, fresh cream ganache paired with white chocolate. The white chocolate serves to enhance the creaminess of this delicious truffle.
Taste this lively creation of a milk chocolate truffle containing a smooth, buttery caramel ganache and sprinkled with cinnamon for an extra bit of zest.
Crème de Banane
For a taste of the tropics, we offer this light and airy, white chocolate ganache flavoured with sweet and fruity “Crème de Banane” liqueur.
The delicate aroma and flavor of Lavender is carefully infused into our signature milk chocolate ganache to create this masterpiece of subtle yet memorable flavors.
Our homage to the singular flavors of South-east Asia, we have taken the essence of lemongrass leaves and infused it into a white chocolate ganache.
For chocolate aficionados we have created this light fresh cream ganache with milk chocolate, using Criollo cocoa from the Maracaibo Lake region of Venezuala.
A favorite of customers craving the taste of chocolate and oranges is this rich and creamy ganache using fresh orange juice and orange zest.
We have taken a tart, yet sweet, passion fruit ganache and coated it with milk chocolate. The contrast in tastes makes it a delicious pairing.
A rich and full-bodied ganache using natural raspberry fruit pulp and Framboise liqueur creates a delicious and sumptuous marriage of chocolate and raspberries.
This truffle contains a dark chocolate ganache from the “Cacao Nationale” of Ecuador. This is a world-famous area which produces highly sought-after and flavorful cocoa.
The rich, buttery taste of vanilla is embodied in this dark chocolate coated truffle filled with a white chocolate ganache infused with fresh vanilla.