Our handcrafted Belgian Pralines represent the pinnacle of Belgian chocolate-making. The word “praline” traditionally means a filling of caramelized hazelnuts or almonds. We have expanded the concept and wrap our velvety chocolate around a variety of unique fillings, to surprise, delight and satisfy our customers.
Our Truffle collection is lovingly and painstakingly hand-crafted. The chocolate shells of the truffles contain a rich variety of fresh, mouth-watering centers, including traditionally-made chocolate ganache. The shells are then finished with one or more of many different coatings to provide that extra touch of flavor.
Revel in this disarmingly light, fresh cream ganache paired with white chocolate. The white chocolate serves to enhance the creaminess of this delicious truffle.
Crème de Banane
For a taste of the tropics, we offer this light and airy, white chocolate ganache flavoured with sweet and fruity “Crème de Banane” liqueur.
For chocolate aficionados we have created this light fresh cream ganache with milk chocolate, using Criollo cocoa from the Maracaibo Lake region of Venezuala.
A favorite of customers craving the taste of chocolate and oranges is this rich and creamy ganache using fresh orange juice and orange zest.
A rich and full-bodied ganache using natural raspberry fruit pulp and Framboise liqueur creates a delicious and sumptuous marriage of chocolate and raspberries.
This truffle contains a dark chocolate ganache from the “Cacao Nationale” of Ecuador. This is a world-famous area which produces highly sought-after and flavorful cocoa.