Our Pralines & Truffles

Our Pralines

Our handcrafted Belgian Pralines represent the pinnacle of Belgian chocolate-making. The word “praline” traditionally means a filling of caramelized hazelnuts or almonds. We have expanded the concept and wrap our velvety chocolate around a variety of unique fillings, to surprise, delight and satisfy our customers.

Amande au Miel

A fine almond praline paste with a drop of Chiangmai organic Longan honey in a Belgian milk chocolate pyramid.

Apple Cinnamon

Green apple purée & white Belgian chocolate ganache with a pinch of cinnamon coated in 60% cocoa dark chocolate.

Blueberry

Dark chocolate ganache with blueberry puree and sprinkled with dried blueberries coated in Belgian milk chocolate.

Caramel

The basics are elevated to an art form with this exquisite praline. We demonstrate what a simple hazelnut and caramel filling should taste like.

Ceylan

Enjoy a hint of the warm tropics with this soft praline featuring caramelised coconut bits. It’s a taste that will make coconut-lovers out of anyone.

Feuilletine

The satisfyingly sinful flavor of roasted hazelnut ganache is the focus of this praline, which is covered in chocolate and topped with half a roasted hazelnut.

Ginger & Brésilienne

A delicate marble of white & dark chocolate ganache with a kick of ginger and caramelized hazelnuts crunch coated in a Belgian milk chocolate couverture.

Lemon Sage

A white Belgian chocolate ganache infused with sage leaves and lemon zest coated in a milk chocolate shell.

Mint

Experience the refreshing and soothing flavor of mint with this Ganache infused with mint essential oil and wrapped in our finest chocolate.

Mocha

Using the refined coffee of Doi Tung, Mae Fah Luang project, ground to a fine paste and blended into our dark Belgian chocolate ganache then molded into a milk chocolate shell.

Noisettine

Our sumptuous, roasted hazelnut paste is handcrafted and covered with white chocolate. The result is a contrast in flavors that perfectly complement each other.

Pear & Caramelized Walnut

Pear jam topped with coarse caramelized walnut praline in a Belgian milk chocolate dome.

Pistachio

A boldly flavored praline, our Pistachio marzipan is surrounded with the complex flavors of dark chocolate. Together they offer a satisfyingly delicious depth of flavor.

Romance

For the romantics of the world who crave everything chocolate, our creamy and sinful milk chocolate ganache filling is lovingly enveloped by even more chocolate.

Rum Raisin Liqueur

Another praline bursting with bold flavors, spicy rum liqueur is combined with raisins and presented in a dark chocolate. The taste is practically addicting.

Salty Hazelnut Duja

A very fine hazelnut gianduja paste and slightly salted with fleur de sel then coated in a 70% Belgian dark chocolate.

Sesame

Caramelized white sesame & almond coarse praline coated in Belgian milk chocolate.

Speculoos Biscuit

The famous Belgian traditional speculoos cookie crushed in our home made white chocolate cream coated in a delicate milk chocolate.

The Duc

Simple ingredients are often the best. Composed of milk chocolate around a fresh cream ganache, we have infused it with vodka for some added punch.

Vanuatu 44

Single Origin fine cocoa 44% Vanuatu Milk chocolate ganache coated in delicate Belgian milk chocolate.

Whisky

This is an utterly decadent creation of a marzipan whisky ganache infused with a blend of raisins and surrounded by our velvety-smooth milk chocolate.

White Praline

Pure white chocolate is filled with a blend of our freshly made, delicious almond praline blended with more white chocolate. The taste is absolutely seductive.

Our Pralines & Truffles are available in Ballotins.

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Ballotin (40 pcs.)

Ballotins
1,400 ฿
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Ballotin (15 pcs.)

Ballotins
525 ฿
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Ballotin (5 pcs.)

Ballotins
175 ฿
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Chocolate Truffle

Ballotins
290 ฿

Our Truffles

Our Truffle collection is lovingly and painstakingly hand-crafted. The chocolate shells of the truffles contain a rich variety of fresh, mouth-watering centers, including traditionally-made chocolate ganache. The shells are then finished with one or more of many different coatings to provide that extra touch of flavor.

Cabo Blanco

Revel in this disarmingly light, fresh cream ganache paired with white chocolate. The white chocolate serves to enhance the creaminess of this delicious truffle.

Crème de Banane

For a taste of the tropics, we offer this light and airy, white chocolate ganache flavoured with sweet and fruity “Crème de Banane” liqueur.

Maracaibo

For chocolate aficionados we have created this light fresh cream ganache with milk chocolate, using Criollo cocoa from the Maracaibo Lake region of Venezuala.

Orange

A favorite of customers craving the taste of chocolate and oranges is this rich and creamy ganache using fresh orange juice and orange zest.

Raspberry

A rich and full-bodied ganache using natural raspberry fruit pulp and Framboise liqueur creates a delicious and sumptuous marriage of chocolate and raspberries.

San Felipe

This truffle contains a dark chocolate ganache from the “Cacao Nationale” of Ecuador. This is a world-famous area which produces highly sought-after and flavorful cocoa.

Our Pralines & Truffles are also available in Gift Boxes.

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